Shrimp Garam Masala Recipe

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Shrimp Garam Masala
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Ingredients:

  • 1 1/2 tsp garam masala
  • 1 1/2 tbsp canola oil
  • 1 1/2 cups prechopped green bell pepper
  • 1 cup prechopped onion
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 4 lime wedges

Directions:

  1. Sprinkle shrimp evenly with garam masala; let stand 5 minutes.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and onion; sauté 5 minutes or until vegetables are crisp-tender. Add shrimp; sauté 3 minutes or until shrimp are done. Stir in wine, 3 tablespoons cilantro, salt, and black pepper. Cook 30 seconds. Sprinkle with remaining 1 tablespoon cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.04 Kcal (2542 kJ)
Calories from fat 338.19 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 98.64mg 33%
Sodium 2091.96mg 87%
Potassium 228.71mg 5%
Total Carbs 55.7g 19%
Sugars 1.55g 6%
Dietary Fiber 3.78g 15%
Protein 14.31g 29%
Vitamin C 19.7mg 33%
Iron 2.4mg 13%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 196.18 Kcal (821 kJ)
Calories from fat 109.29 Kcal
% Daily Value*
Total Fat 12.14g 58%
Cholesterol 31.88mg 33%
Sodium 676.05mg 87%
Potassium 73.91mg 5%
Total Carbs 18g 19%
Sugars 0.5g 6%
Dietary Fiber 1.22g 15%
Protein 4.62g 29%
Vitamin C 6.4mg 33%
Iron 0.8mg 13%
Calcium 24.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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