Baja Shrimp Cocktail Recipe

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Baja Shrimp Cocktail
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Ingredients:

Directions:

  1. In a large bowl, stir together ketchup, lime juice and hot pepper sauce.
  2. Add shrimp, tomato, onion and cilantro. Toss gently to coat.
  3. Cover and chill for 2 to 4 hours.
  4. Just before serving, add avacados and toss to coat. Garnish with lime wedges.
  5. Note: To make individual servings, run a lime wedge around rims of 4 cocktail glasses.
  6. Dip rims in Old Bay seasoning and add shrimp cocktail. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.64 Kcal (2209 kJ)
Calories from fat 300.84 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 156.46mg 52%
Sodium 534.67mg 22%
Potassium 837.8mg 18%
Total Carbs 32.97g 11%
Sugars 4.14g 17%
Dietary Fiber 8.12g 32%
Protein 27.08g 54%
Vitamin C 25.7mg 43%
Iron 2.3mg 13%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 188.99 Kcal (791 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 51%
Cholesterol 56.04mg 52%
Sodium 191.5mg 22%
Potassium 300.08mg 18%
Total Carbs 11.81g 11%
Sugars 1.48g 17%
Dietary Fiber 2.91g 32%
Protein 9.7g 54%
Vitamin C 9.2mg 43%
Iron 0.8mg 13%
Calcium 36.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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