20 easy curried shrimp Recipes

vegetable oil, onion, chopped, fresh curry leaves (optional) or 10 curry powder, minced fresh ginger, minced garlic, ground coriander, salt, ground turmeric, tomato, finely chopped, ground red chili pepper, shrimp, peeled and deveined, water (or less if adding frozen cooked shrimp), garam masala, chopped fresh cilantro

butter, curry, onion, dried ginger or 1 tsp fresh ginger, flour, chicken broth, milk, salt, sugar, lemon juice, shrimp

butter or 2 tbsp vegetable oil, curry powder, chopped onion, chopped celery, garlic, minced, fresh shrimp, cleaned, all-purpose flour, sour cream, whipping cream

vegetable oil, garlic clove, crushed, onion, chopped, fresh gingerroot, red curry paste, chopped tomatoes, coconut cream, shrimp, raw and frozen, cilantro, chopped, to serve (optional)

vegetable oil, fresh shrimp, peeled and deveined, stalks celery, diced, carrot, sliced, potato, peeled and diced, onion, minced, condensed cream of celery soup, condensed cream of mushroom soup, milk, curry powder, coconut cream, salt to taste

vegetable oil, grated fresh ginger (about a 2-inch piece), stalk lemongrass, minced, red curry paste, chicken broth, fish sauce, light brown sugar, coconut milk, fresh shiitake mushroom, sliced, shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, sliced thin, steamed white rice or 2 cups cooked rice vermicelli, fresh lime juice, salt , to taste, chopped fresh cilantro

chicken, cut into parts (remove as much of the skin as possible), lime juice, cinnamon, lite coconut milk, shallots, chopped finely, fresh ginger, grated, garlic, ketchup, fish sauce, chili powder, ground cumin, ground coriander, brown sugar, shrimp paste (available by the jar at asian stores), chili pepper, red, fresh, red bell pepper, chopped, tomatoes, sliced into wedges, eggplant, chopped into bite-size pieces (leave skin on )

vegetable oil, onion, chopped, fresh curry leaves (optional), ginger garlic paste, ground coriander, salt, ground turmeric, tomato, finely chopped, ground red chile pepper, shrimp - peeled and deveined, water, garam masala, chopped fresh cilantro to taste

dried rice vermicelli, ketchup, soy sauce, lime juice, white sugar, curry powder, smooth peanut butter, hot chile paste (optional), vegetable oil, skinless, boneless chicken breast halves - diced, shrimp, peeled and deveined, bean sprouts, green bell peppers, sliced, eggs, beaten, chopped green onions, chopped unsalted peanuts

grain rice, cooked, dry mustard, salt, french dressing, your favorite brand, mayonnaise, onion, minced, curry powder, celery, diced, shrimp, cooked

shrimp, shelled,deveined and cleaned, desiccated coconut, red onions or 1 medium white onion (works too), tomato, peppercorn (vary depending on your taste for pepper), coriander seed, indian garam masala powder (available at indian store), coriander powder, deggi paprika (available at indian store), madras curry powder (indian store again ), coconut milk (reserve the other half for adding to the curry at the end)

coconut milk, hot curry paste (or curry powder and ground cumin), onion, tomatoes, peeled uncooked frozen shrimp, celery, chopped, green onions, chopped, chopped fresh coriander, lime juice

thai kitchen curry yellow rice mix, prepared uncooked shrimp, plain yogurt, water, butter

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

shrimp, flour, granulated sugar, salt, egg, slightly beaten, ice water, virgin coconut oil, curry powder, grated coconut, vegetable oil for frying

onion, chopped, chicken breasts or 4 oz beef or 4 oz pork or 4 oz shrimp, frozen peas, frozen diced hash brown potatoes, water or 3/4 cup milk, curry paste or 1 tsp curry powder, hot sauce (to taste)

egg noodles, onion, thinly sliced, garlic clove, sliced, vegetable oil, thai red curry paste, water chestnuts, drained and quartered, shrimp, cooked, peeled, bean sprouts

there are dozens of noodles famous in singapore from the street hawkers to upscale restaurants; singapore noodle is not 1 of them., lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer., rice noodles , soaked in cold water for 2 hours, and drained, baby shrimps, without shells, deveined, rinsed and drained, skinless chicken breast , 1/4-inch strips, white wine, soy sauce, cornstarch, ground white pepper, canola oil, to cook, minced ginger, scallions batons, 1-inch lengths, minced garlic, bean sprout , picked, red bell pepper , julienned, onion , julienned, eggs, lightly scrambled, madras curry powder, salt and white pepper to taste