Directions:
- In a large skillet, melt the butter, and saute the onions, garlic and celery around 45 minutes (or until they are cooked down.)
- Add in the flour and cook briefly, but do not allow it to brown. Stir in shrimp and cook for another 20 minutes.
- Add in 2-3 cups of water and the mushrooms. Mix in the paprika and season with salt, pepper and red pepper. Cook for 30 minutes. (to make a thick and gravy-like consistency.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.66 Kcal (1883 kJ) | ||
| Calories from fat | 277.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.89g | 48% | |
|---|---|---|---|
| Cholesterol | 90.16mg | 30% | |
| Sodium | 1314.06mg | 55% | |
| Potassium | 205.38mg | 4% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 271.76 Kcal (1138 kJ) | ||
| Calories from fat | 168.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 48% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 30% | |
| Sodium | 794.19mg | 55% | |
| Potassium | 124.12mg | 4% | |
| Total Carbs | 21.55g | 12% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 6.02g | 20% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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