Shrimp Etouffee Recipe

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Shrimp Etouffee
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in a Dutch oven over medium heat. Add onion, bell pepper, celery, and garlic to pan; cook 8 minutes or until very tender and onion begins to brown, stirring frequently. Place onion mixture in a bowl. Melt remaining 3 tablespoons butter in pan. Stir in flour; cook 6 minutes or until flour turns a deep rust color, stirring constantly. Stir in Cajun seasoning, thyme, and clam juice; cook for 1 minute. Stir in onion mixture, tomato, and Worcestershire sauce; simmer for 15 minutes or until thick. Add green onions, salt, and shrimp; cook for 6 minutes or until shrimp are done, stirring occasionally. Serve over hot cooked rice. Serve with hot sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.41 Kcal (2857 kJ)
Calories from fat 310.49 Kcal
% Daily Value*
Total Fat 34.5g 53%
Cholesterol 96.29mg 32%
Sodium 1682.08mg 70%
Potassium 457.29mg 10%
Total Carbs 80.59g 27%
Sugars 5.82g 23%
Dietary Fiber 6.62g 26%
Protein 15.47g 31%
Vitamin C 58.4mg 97%
Vitamin A 1.3mg 44%
Iron 21.7mg 120%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 152.53 Kcal (639 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 53%
Cholesterol 21.52mg 32%
Sodium 375.98mg 70%
Potassium 102.22mg 10%
Total Carbs 18.01g 27%
Sugars 1.3g 23%
Dietary Fiber 1.48g 26%
Protein 3.46g 31%
Vitamin C 13.1mg 97%
Vitamin A 0.3mg 44%
Iron 4.8mg 120%
Calcium 19.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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