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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Need to add some cajun spice to your dinner? A zesty yet enticing cajun side. Recipe allows you to substitute the shrimp for crab or fish, and its just as good. Ingredients:
5 pounds fresh shrimp, peeled, de-veined and diced |
2 large white onions, diced |
1 cup fresh mushrooms, chopped |
6 stalks celery, diced |
3 garlic cloves, pressed |
4 tbsp all-purpose flour |
1 cup butter |
3 tbsp paprika |
salt and ground black pepper |
crushed red pepper, to taste |
Directions:
1. In a large skillet, melt the butter, and saute the onions, garlic and celery around 45 minutes (or until they are cooked down.)
2. Add in the flour and cook briefly, but do not allow it to brown. Stir in shrimp and cook for another 20 minutes.
3. Add in 2-3 cups of water and the mushrooms. Mix in the paprika and season with salt, pepper and red pepper. Cook for 30 minutes. (to make a thick and gravy-like consistency.)
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