Shrimp in Puff Pastry Recipe

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Ingredients:

Serving

1/4 cup butter
1 tbsp vegetable oil
2 lbs large shrimp, peeled and deveined with tails on
2 onions, chopped
2 cups sliced mushrooms
1/2 cup sherry wine
2 bell peppers, chopped
2 tbsp tomato paste
3 cups heavy cream
1 tsp chili powder
salt and pepper , to taste
commercial puff pastry sheet, cut into 4-inch diamond shapes, baked according to package directions, and split in half
6 shrimp, cooked, shelled, and deveined, with tails on
minced parsley

Directions:

Heat 2 tbs. butter and the oil in a skillet,and saute shrimp 2 to 3 minutes,depending on size, until bright pink.
Remove to a bowl and set aside.
Add onions to pan and cook over low heat til limp.
Add remaining butter and saute mushrooms til soft.
Add sherry and peppers.
Cook gently for 2 minutes.
Stir in tomato paste, cream, chili powder,salt, and pepper.
Add the shrimp and simmer gently 2-3 minutes.
Spoon the mixture into the split pastry puff diamonds.
Garnish each with a shrimp and a drift of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1668.67 Kcal (6986 kJ)
Calories from fat	922.52 Kcal
		% Daily Value*
Total Fat	102.5g	158%
Cholesterol	348.52mg	116%
Sodium	387.15mg	16%
Potassium	908.38mg	19%
Total Carbs	63.85g	21%
Sugars	12.48g	50%
Dietary Fiber	5.66g	23%
Protein	18.12g	36%
Vitamin C	133.3mg	222%
Vitamin A	3.3mg	109%
Iron	52.1mg	290%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	253.14 Kcal (1060 kJ)
Calories from fat	139.95 Kcal
		% Daily Value*
Total Fat	15.55g	158%
Cholesterol	52.87mg	116%
Sodium	58.73mg	16%
Potassium	137.81mg	19%
Total Carbs	9.69g	21%
Sugars	1.89g	50%
Dietary Fiber	0.86g	23%
Protein	2.75g	36%
Vitamin C	20.2mg	222%
Vitamin A	0.5mg	109%
Iron	7.9mg	290%
Calcium	28.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.1

Points
34

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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