Shrimp, Endive and Watercress Salad Recipe

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Shrimp, Endive and Watercress Salad
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Ingredients:

Directions:

  1. Make court bouillon: In a kettle simmer court bouillon ingredients 30 minutes.
  2. Bring court bouillon to a boil and add shrimp. Boil shrimp until just cooked through, about 2 minutes. Drain shrimp in a large sieve set over a bowl and cool completely. Shell shrimp.
  3. With a mortar and pestle or in a cleaned electric coffee/spice grinder finely crush or grind caraway seeds. In a bowl whisk together caraway, vinegar, sugar, and salt and pepper to taste until sugar is dissolved and whisk in oil until emulsified. Add shrimp and toss to coat.
  4. Discard coarse stems from watercress and break remainder into bite-size sprigs. Halve endives and core. Cut endives lengthwise into 1/4-inch-thick strips and add with watercress to shrimp mixture, tossing to combine well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.72 Kcal (2243 kJ)
Calories from fat 194.51 Kcal
% Daily Value*
Total Fat 21.61g 33%
Cholesterol 49.45mg 16%
Sodium 1820.03mg 76%
Potassium 117.69mg 3%
Total Carbs 65.1g 22%
Sugars 0.93g 4%
Dietary Fiber 40.16g 161%
Protein 19.98g 40%
Vitamin C 105.1mg 175%
Iron 13.9mg 77%
Calcium 561.6mg 56%
Amount Per 100 g
Calories 40.28 Kcal (169 kJ)
Calories from fat 14.63 Kcal
% Daily Value*
Total Fat 1.63g 33%
Cholesterol 3.72mg 16%
Sodium 136.86mg 76%
Potassium 8.85mg 3%
Total Carbs 4.89g 22%
Sugars 0.07g 4%
Dietary Fiber 3.02g 161%
Protein 1.5g 40%
Vitamin C 7.9mg 175%
Iron 1mg 77%
Calcium 42.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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