Directions:
- Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour.
- Meanwhile, prepare barbecue (medium-high heat). Whisk oil and garlic in small bowl to blend.
- Drain shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact. Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side. Grill bread until beginning to brown, about 2 minutes per side.
- Transfer shrimp to another large bowl. Add half of garlic oil and toss to coat. Mound shrimp on platter. Garnish with remaining 4 bay leaves and lemon wedges. Serve with grilled bread and remaining garlic oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.35 Kcal (2689 kJ) | ||
| Calories from fat | 395.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.91g | 68% | |
|---|---|---|---|
| Cholesterol | 70.62mg | 24% | |
| Sodium | 3787.74mg | 158% | |
| Potassium | 588.44mg | 13% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 7.44g | 30% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 339.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 155.14 Kcal (650 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 68% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 24% | |
| Sodium | 914.8mg | 158% | |
| Potassium | 142.12mg | 13% | |
| Total Carbs | 10.9g | 15% | |
| Sugars | 1.8g | 30% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 3.36g | 28% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.9mg | 20% | |
| Calcium | 82.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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