Directions:
- For the chicken, I buy a rotissirie chicken from my local supermarket, it's easier. Then debone and shred into bite size pieces or smaller. Set aside in large bowl.
- In a medium saucepan, add celery,onion,bell pepper,and broth. Bring to a boil then simmer til vegetables are tender.
- Add soup,the extra cup of broth and stir til heated and blended.
- Next add the bag of cheese and stir til melted and blended.Remove from heat.
- Pour sauce mixture over chicken in lg. bowl and stir well.Add drained spaghetti to chicken sauce and stir til well mixed.
- Spray a 13 by 9 pan with PAM,then pour spaghetti inches Cover with foil and bake in a preheated oven of 325 degrees for 45 minutes. Remove and serve with buttered biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.32 Kcal (1341 kJ) | ||
| Calories from fat | 29.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 5% | |
| Sodium | 79.06mg | 3% | |
| Potassium | 265.13mg | 6% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 12.06g | 24% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.9mg | 61% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.7 Kcal (932 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 5% | |
|---|---|---|---|
| Cholesterol | 9.86mg | 5% | |
| Sodium | 54.97mg | 3% | |
| Potassium | 184.33mg | 6% | |
| Total Carbs | 41.55g | 20% | |
| Sugars | 2.82g | 16% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 8.39g | 24% | |
| Vitamin C | 15mg | 36% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 7.6mg | 61% | |
| Calcium | 44.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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