Shrimp Appetizer Recipe

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Shrimp Appetizer
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Ingredients:

Directions:

  1. In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.35 Kcal (433 kJ)
Calories from fat 46.56 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 18.56mg 6%
Sodium 419.87mg 17%
Potassium 128.9mg 3%
Total Carbs 8.34g 3%
Sugars 2.26g 9%
Dietary Fiber 0.84g 3%
Protein 6.38g 13%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 156.4mg 16%
Amount Per 100 g
Calories 152.03 Kcal (637 kJ)
Calories from fat 68.5 Kcal
% Daily Value*
Total Fat 7.61g 8%
Cholesterol 27.3mg 6%
Sodium 617.62mg 17%
Potassium 189.6mg 3%
Total Carbs 12.27g 3%
Sugars 3.33g 9%
Dietary Fiber 1.24g 3%
Protein 9.38g 13%
Vitamin C 7.4mg 8%
Iron 0.6mg 2%
Calcium 230.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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