Hot Shrimp Dip Recipe

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Hot Shrimp Dip
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Ingredients:

Directions:

  1. Heat cheese until soft, blend in cream of shrimp soup, and the can of chopped shrimp, sour cream, horseradish and Worcestershire sauce.
  2. Place in a hollowed out bread bowl. And enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.69 Kcal (154 kJ)
Calories from fat 25.97 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 9.16mg 3%
Sodium 72.58mg 3%
Potassium 34.31mg 1%
Total Carbs 1.99g 1%
Sugars 0.14g 1%
Dietary Fiber 0.04g 0%
Protein 0.92g 2%
Vitamin C 0.3mg 0%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 177.7 Kcal (744 kJ)
Calories from fat 125.8 Kcal
% Daily Value*
Total Fat 13.98g 4%
Cholesterol 44.35mg 3%
Sodium 351.52mg 3%
Potassium 166.19mg 1%
Total Carbs 9.65g 1%
Sugars 0.67g 1%
Dietary Fiber 0.21g 0%
Protein 4.45g 2%
Vitamin C 1.3mg 0%
Iron 0.2mg 0%
Calcium 100mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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