Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Beat all ingredients with an electric mixer until blended. Refrigerate for about one hour before serving. Serve with potato chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.17 Kcal (683 kJ)
Calories from fat 149.54 Kcal
% Daily Value*
Total Fat 16.62g 26%
Cholesterol 31.21mg 10%
Sodium 181.69mg 8%
Potassium 45.39mg 1%
Total Carbs 2.13g 1%
Sugars 0.96g 4%
Dietary Fiber 0.18g 1%
Protein 1.76g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 424.08 Kcal (1776 kJ)
Calories from fat 388.67 Kcal
% Daily Value*
Total Fat 43.19g 26%
Cholesterol 81.12mg 10%
Sodium 472.23mg 8%
Potassium 117.98mg 1%
Total Carbs 5.52g 1%
Sugars 2.49g 4%
Dietary Fiber 0.47g 1%
Protein 4.56g 4%
Vitamin C 1.1mg 1%
Iron 0.3mg 1%
Calcium 66.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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