Corn-Stuffed Bell Peppers Recipe

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Corn-Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Fill a large kettle to at least half full and bring water to rolling boil.
  3. Slice off a top'lid' from each pepper and scrape insides clean.
  4. Plunge shells into water, parboil for 2 minutes, remove from water with care, invert on towels, and drain.
  5. In a skillet, saute onions and garlic until soft.
  6. Cool slightly and combine with all other stuffing ingredients and seasonings.
  7. Stuff peppers with mixture and set in baking pan.
  8. Bake about 40 minutes covered and 10 minutes uncovered at 375 degrees, basting often with vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.07 Kcal (1256 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 18.09mg 6%
Sodium 942.78mg 39%
Potassium 546.19mg 12%
Total Carbs 49.04g 16%
Sugars 13.79g 55%
Dietary Fiber 5.38g 22%
Protein 6.49g 13%
Vitamin C 129.1mg 215%
Vitamin A 3mg 99%
Iron 52.7mg 293%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 78.93 Kcal (330 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 14%
Cholesterol 4.76mg 6%
Sodium 247.97mg 39%
Potassium 143.66mg 12%
Total Carbs 12.9g 16%
Sugars 3.63g 55%
Dietary Fiber 1.41g 22%
Protein 1.71g 13%
Vitamin C 34mg 215%
Vitamin A 0.8mg 99%
Iron 13.9mg 293%
Calcium 21.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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