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Shrimp Cocktail with Guacamole (Robert Irvine) Recipe

Shrimp Cocktail with Guacamole (Robert Irvine) Recipe

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Shrimp Cocktail with Guacamole (Robert Irvine)

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Ingredients:

Serving

1 - oz olive oil
8 jumbo shrimp (10 to 20 count per lb)
salt and freshly ground black pepper
1 avocado, seeded and peeled
1/2 tbsp lime juice
1 small clove garlic, crushed
1 1/2 tsp finely chopped onion
1 sprig fresh cilantro, leaves chopped
splash hot sauce (recommended : tabasco)

Directions:

In a saute pan, heat olive oil over moderate high heat. Season shrimp with salt and pepper and cook for 1 or 2 minutes on each side or until pink. Using a fork, coarsely mash avocado with lime and garlic. Stir in onion, cilantro and hot sauce to blend. Season with salt, to taste. Place the guacamole in a dipping bowl with the shrimp arranged around.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3564.59 Kcal (14924 kJ)
Calories from fat	2004.58 Kcal
		% Daily Value*
Total Fat	222.73g	343%
Cholesterol	657.58mg	219%
Sodium	12960.76mg	540%
Potassium	1056.52mg	22%
Total Carbs	319.98g	107%
Sugars	0.3g	1%
Dietary Fiber	13.12g	52%
Protein	91.24g	182%
Vitamin C	3mg	5%
Iron	11.6mg	64%
Calcium	332.9mg	33%

Amount Per 100 g
Calories	306.06 Kcal (1281 kJ)
Calories from fat	172.12 Kcal
		% Daily Value*
Total Fat	19.12g	343%
Cholesterol	56.46mg	219%
Sodium	1112.84mg	540%
Potassium	90.72mg	22%
Total Carbs	27.47g	107%
Sugars	0.03g	1%
Dietary Fiber	1.13g	52%
Protein	7.83g	182%
Vitamin C	0.3mg	5%
Iron	1mg	64%
Calcium	28.6mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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