Shrimp Di Santo Recipe

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Shrimp Di Santo
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  1. Peel shrimp, and devein, if desired; place in a large bowl.
  2. Sprinkle with garlic and seasoned salt, tossing to coat.
  3. Add olive oil, tossing well.
  4. Sprinkle with breadcrumb mix, and toss to coat.
  5. Arrange shrimp in an even layer in a olive oil-greased 15 x 9 jellyroll pan.
  6. Bake at 400ºF for 20 minutes, stirring twice.
  7. Serve Warm.
  8. See recipe for Italian Breadcrumb Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 708.67 Kcal (2967 kJ)
Calories from fat 422.13 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 98.64mg 33%
Sodium 2783.61mg 116%
Potassium 153.47mg 3%
Total Carbs 59.11g 20%
Sugars 1.21g 5%
Dietary Fiber 2.4g 10%
Protein 14.99g 30%
Iron 2.4mg 13%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 287.8 Kcal (1205 kJ)
Calories from fat 171.43 Kcal
% Daily Value*
Total Fat 19.05g 72%
Cholesterol 40.06mg 33%
Sodium 1130.45mg 116%
Potassium 62.33mg 3%
Total Carbs 24.01g 20%
Sugars 0.49g 5%
Dietary Fiber 0.97g 10%
Protein 6.09g 30%
Iron 1mg 13%
Calcium 28.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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