Directions:
- Combine mushrooms and broth and bring to a boil and cook 5 mins
- Reduce heat to a simmer and add the cheese and cream
- Cook and stir to blend in the cheese
- Meanwhile cook shrimp i n boiling water until they turn red, about 5 mins
- Drain shrimp, add to the soup, bring to a boil again, remove from heat and serve with a garnish of parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.84 Kcal (2432 kJ) | ||
| Calories from fat | 350.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 131.7mg | 44% | |
| Sodium | 1661.06mg | 69% | |
| Potassium | 292.81mg | 6% | |
| Total Carbs | 33.86g | 11% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 259.13 Kcal (1085 kJ) | ||
| Calories from fat | 156.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 60% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 44% | |
| Sodium | 741.05mg | 69% | |
| Potassium | 130.63mg | 6% | |
| Total Carbs | 15.11g | 11% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 11.3g | 51% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.9mg | 12% | |
| Calcium | 112.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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