 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
a delight combo in this soup Ingredients:
2 cups sliced mushrooms |
1 can, 16 0z chicken broth |
4 oz cheddar cheese grated |
1/2 cup heavy cream |
1 tsp hot sauce |
pepper totaste |
1 lb shrimp, shelled and deveined |
parsley for garnish |
Directions:
1. Combine mushrooms and broth and bring to a boil and cook 5 mins
2. Reduce heat to a simmer and add the cheese and cream
3. Cook and stir to blend in the cheese
4. meanwhile cook shrimp i n boiling water until they turn red, about 5 mins
5. Drain shrimp, add to the soup, bring to a boil again, remove from heat and serve with a garnish of parsley
|
|