Ingredients:
- 1 serrano ef = http://www.foodterms.com/encyclopedia/ chile/index.html class= crosslink debug= 319 331 >chile pepper, deveined, seeded and minced
- lime wedges, optional
Directions:
- Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can cook in the lime juice (any less and it won't cook, any more and it toughens).
- Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.
- Cook's Note: Use more serrano chile pepper if you desire a spicier ceviche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12414.86 Kcal (51979 kJ) | ||
| Calories from fat | 8121.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 902.39g | 1388% | |
|---|---|---|---|
| Cholesterol | 462.76mg | 154% | |
| Sodium | 31334.52mg | 1306% | |
| Potassium | 266.93mg | 6% | |
| Total Carbs | 1258.73g | 420% | |
| Sugars | 73.19g | 293% | |
| Dietary Fiber | 163.27g | 653% | |
| Protein | 718.32g | 1437% | |
| Vitamin C | 28.1mg | 47% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 4503.85 Kcal (18857 kJ) | ||
| Calories from fat | 2946.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.37g | 1388% | |
|---|---|---|---|
| Cholesterol | 167.88mg | 154% | |
| Sodium | 11367.5mg | 1306% | |
| Potassium | 96.84mg | 6% | |
| Total Carbs | 456.64g | 420% | |
| Sugars | 26.55g | 293% | |
| Dietary Fiber | 59.23g | 653% | |
| Protein | 260.59g | 1437% | |
| Vitamin C | 10.2mg | 47% | |
| Calcium | 8.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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