Directions:
- Marinate shrimp in french dressing for one hour. Spread toast rounds with lemon mayonnaise. Place shrimp, flat side down, on toast. Fill curve of shrimp with caviar. Garnish with sprig of parsley at the head of the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671.43 Kcal (6998 kJ) | ||
| Calories from fat | 849 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.33g | 145% | |
|---|---|---|---|
| Cholesterol | 574.61mg | 192% | |
| Sodium | 3479.87mg | 145% | |
| Potassium | 751.67mg | 16% | |
| Total Carbs | 156.84g | 52% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 44.66g | 89% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 105.7mg | 3524% | |
| Iron | 12.3mg | 68% | |
| Calcium | 586.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 274.97 Kcal (1151 kJ) | ||
| Calories from fat | 139.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 145% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 192% | |
| Sodium | 572.48mg | 145% | |
| Potassium | 123.66mg | 16% | |
| Total Carbs | 25.8g | 52% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.78g | 19% | |
| Protein | 7.35g | 89% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 17.4mg | 3524% | |
| Iron | 2mg | 68% | |
| Calcium | 96.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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