Stuffed Butterflied Shrimp Recipe

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Ingredients:

Serving

24 uncooked unpeeled large shrimp
1 cup italian salad dressing
1-1/2 cups seasoned bread crumbs
1 can (6-1/2 oz) chopped clams, drained and minced
6 tbsp butter, melted
1-1/2 tsp minced fresh parsley

Directions:

Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes.
Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13-in. x 9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.37 Kcal (1940 kJ)
Calories from fat	255.78 Kcal
		% Daily Value*
Total Fat	28.42g	44%
Cholesterol	75.03mg	25%
Sodium	1197.07mg	50%
Potassium	193.88mg	4%
Total Carbs	41.74g	14%
Sugars	3.8g	15%
Dietary Fiber	2.19g	9%
Protein	10.92g	22%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	294.69 Kcal (1234 kJ)
Calories from fat	162.67 Kcal
		% Daily Value*
Total Fat	18.07g	44%
Cholesterol	47.72mg	25%
Sodium	761.31mg	50%
Potassium	123.3mg	4%
Total Carbs	26.55g	14%
Sugars	2.42g	15%
Dietary Fiber	1.39g	9%
Protein	6.95g	22%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	5%
Iron	1.7mg	15%
Calcium	54mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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