Louisiana Garlic Shrimp Recipe

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Louisiana Garlic Shrimp
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Ingredients:

Directions:

  1. Place shrimp in a 10x6 baking dish.
  2. Combine butter, garlic, and hot sauce in a small mixing bowl, stirring well.
  3. Pour over shrimp.
  4. Bake at 450 degrees for 10 minutes or until shrimp are opaque.
  5. Spoon shrimp mixture over toasted french bread.
  6. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.33 Kcal (1534 kJ)
Calories from fat 165.16 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 76.87mg 26%
Sodium 425.37mg 18%
Potassium 135.76mg 3%
Total Carbs 42.7g 14%
Sugars 1.55g 6%
Dietary Fiber 2.47g 10%
Protein 9.24g 18%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 353.43 Kcal (1480 kJ)
Calories from fat 159.34 Kcal
% Daily Value*
Total Fat 17.7g 28%
Cholesterol 74.17mg 26%
Sodium 410.39mg 18%
Potassium 130.98mg 3%
Total Carbs 41.2g 14%
Sugars 1.5g 6%
Dietary Fiber 2.38g 10%
Protein 8.91g 18%
Vitamin C 6mg 10%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 88.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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