Directions:
- Lightly season shrimp with 1/2 tbsp lime juice, salt and pepper.
- Saute garlic and scallion in butter and olive oil until tender.
- Add shrimp and remaining lime juice. Saute until the shrimp turns pink. Add parsley and season to taste.
- Simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.9 Kcal (6426 kJ) | ||
| Calories from fat | 1099.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.19g | 188% | |
|---|---|---|---|
| Cholesterol | 177.48mg | 59% | |
| Sodium | 3838.93mg | 160% | |
| Potassium | 352.09mg | 7% | |
| Total Carbs | 91.15g | 30% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 25.25g | 51% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.5mg | 20% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.99 Kcal (1423 kJ) | ||
| Calories from fat | 243.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 188% | |
|---|---|---|---|
| Cholesterol | 39.31mg | 59% | |
| Sodium | 850.36mg | 160% | |
| Potassium | 77.99mg | 7% | |
| Total Carbs | 20.19g | 30% | |
| Sugars | 0.16g | 3% | |
| Dietary Fiber | 0.78g | 14% | |
| Protein | 5.59g | 51% | |
| Vitamin C | 3.5mg | 27% | |
| Vitamin A | 0.5mg | 79% | |
| Iron | 0.8mg | 20% | |
| Calcium | 26.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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