Directions:
- Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
- Add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
- Arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
- In a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
- Drain on paper towels. serve hot with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.53 Kcal (1991 kJ) | ||
| Calories from fat | 256.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 44% | |
|---|---|---|---|
| Cholesterol | 87mg | 29% | |
| Sodium | 2019.21mg | 84% | |
| Potassium | 137.57mg | 3% | |
| Total Carbs | 44.05g | 15% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.91g | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 287.62 Kcal (1204 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 44% | |
|---|---|---|---|
| Cholesterol | 52.62mg | 29% | |
| Sodium | 1221.32mg | 84% | |
| Potassium | 83.21mg | 3% | |
| Total Carbs | 26.65g | 15% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 7.81g | 26% | |
| Iron | 0.9mg | 8% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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