Shrimp Balls With Japanese Breadcrumbs |
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Prep Time: 30 Minutes Cook Time: 3 Minutes |
Ready In: 33 Minutes Servings: 4 |
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My family loves to eat in different chinese restaurants. my passion is cooking and collecting cookbooks. so everytime i come across a yummy dish, i try to experiment on it at home and eventually will come up with a delicious version of mine. Ingredients:
600 g shrimp (meat only) |
1 tablespoon beer |
1/2 teaspoon ginger juice |
1/2 teaspoon fine salt |
1 egg white |
1 tablespoon cornstarch |
japanese-style bread crumbs |
oil (for deep frying) |
sweet chili sauce or catsup |
Directions:
1. Peel, devein, chop finely and mash the shrimps with a meat mallet (the finer the better).
2. add beer, ginger juice, fine salt, egg white and cornstarch to the mashed shrimps. mix thoroughly.
3. arrange the breadcrumbs on a plate. form the shrimp mixture into 12 balls then coat with breadcrumbs.
4. in a frying pan, add oil. deep fry the shrimp balls over medium heat for 3 minutes or until golden brown. (you can adjust the heat during frying; the breadcrumbs will fall off if the heat is too low and will burn if too high).
5. drain on paper towels. serve hot with dipping sauce.
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