Gazpacho Recipe

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Gazpacho
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Ingredients:

Directions:

  1. Combine all of the ingredients in a large bowl.
  2. Purée some or all of the soup (optional).
  3. Chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.01 Kcal (410 kJ)
Calories from fat 42.09 Kcal
% Daily Value*
Total Fat 4.68g 7%
Sodium 28.7mg 1%
Potassium 623.72mg 13%
Total Carbs 12.58g 4%
Sugars 9.95g 40%
Dietary Fiber 1.7g 7%
Protein 2.85g 6%
Vitamin C 60.1mg 100%
Vitamin A 0.4mg 13%
Iron 6.8mg 38%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 31.65 Kcal (133 kJ)
Calories from fat 13.59 Kcal
% Daily Value*
Total Fat 1.51g 7%
Sodium 9.27mg 1%
Potassium 201.41mg 13%
Total Carbs 4.06g 4%
Sugars 3.21g 40%
Dietary Fiber 0.55g 7%
Protein 0.92g 6%
Vitamin C 19.4mg 100%
Vitamin A 0.1mg 13%
Iron 2.2mg 38%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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