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Shrimp and Orzo Salad With Citrus Vinegrette Recipe

Shrimp and Orzo Salad With Citrus Vinegrette Recipe

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Shrimp and Orzo Salad With Citrus Vinegrette

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Ingredients:

Serving

1 lb shrimp, cooked deveined and shelled, tails off
1 lb orzo pasta, cooked and cooled
1 pint grape tomatoes, halved
1 cucumber, diced
1/2 cup onion, diced
1/2 cup orange juice
2 tbsp lemon juice
2 tbsp lime juice
1/4 cup parsley, chopped
2 tbsp oregano, chopped
2 tbsp olive oil
2 tsp dijon mustard
salt and pepper
6 oz reduced-fat feta cheese

Directions:

Mix orzo, shrimp, tomatoes, cucumbers, and onions.
Mix remaining ingredients in a blender or shaker and pour over salad.
Alow to chill for several hours if have time. Spoon onto plates and sprinkle with feta cheese. and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.5 Kcal (1807 kJ)
Calories from fat	219.21 Kcal
		% Daily Value*
Total Fat	24.36g	37%
Cholesterol	133.32mg	44%
Sodium	649.92mg	27%
Potassium	376.33mg	8%
Total Carbs	29.67g	10%
Sugars	9.41g	38%
Dietary Fiber	1.91g	8%
Protein	23.02g	46%
Vitamin C	20.7mg	34%
Iron	1.6mg	9%
Calcium	221.9mg	22%

Amount Per 100 g
Calories	124.74 Kcal (522 kJ)
Calories from fat	63.37 Kcal
		% Daily Value*
Total Fat	7.04g	37%
Cholesterol	38.54mg	44%
Sodium	187.88mg	27%
Potassium	108.79mg	8%
Total Carbs	8.58g	10%
Sugars	2.72g	38%
Dietary Fiber	0.55g	8%
Protein	6.65g	46%
Vitamin C	6mg	34%
Iron	0.5mg	9%
Calcium	64.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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