Directions:
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add tofu; sauté 4 minutes or until lightly browned on all sides. Spoon tofu into a large bowl. Add cabbage to pan; sauté 30 seconds or until just beginning to wilt. Add cabbage to tofu. Remove pan from heat.
- Combine fish sauce and next 6 ingredients (through chili garlic sauce). Combine water and cornstarch, stirring with a whisk; stir into vinegar mixture.
- Heat remaining 1 tablespoon oil in pan over medium-high heat. Add shrimp; sauté 1 minute. Add vinegar mixture; bring to a boil, and cook 1 minute, stirring frequently. Add shrimp mixture, green onions, and cilantro to cabbage mixture; toss to combine.
- Cook noodles according to package directions, omitting salt and fat. Drain well. Add noodles to cabbage mixture; toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.19 Kcal (1504 kJ) | ||
| Calories from fat | 102.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 517.26mg | 22% | |
| Potassium | 191.96mg | 4% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 63.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 18% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 21% | |
| Sodium | 318.59mg | 22% | |
| Potassium | 118.23mg | 4% | |
| Total Carbs | 30.71g | 17% | |
| Sugars | 2.73g | 18% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 7.99g | 26% | |
| Vitamin C | 2.9mg | 8% | |
| Iron | 0.9mg | 8% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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