Directions:
- Brown onion, and mushroom in Butter.
- Stir in rice and shrimp in a 1 1/2 quart casserole.
- Mix soup, milk and steak sauce. Add to casserole and mix.
- Bake art 400* 20 to 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.68 Kcal (2038 kJ) | ||
| Calories from fat | 253.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Cholesterol | 197.18mg | 66% | |
| Sodium | 983.24mg | 41% | |
| Potassium | 408.32mg | 9% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 113.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.25 Kcal (725 kJ) | ||
| Calories from fat | 90.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 43% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 66% | |
| Sodium | 350.02mg | 41% | |
| Potassium | 145.35mg | 9% | |
| Total Carbs | 10.36g | 10% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 9.94g | 56% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 40.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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