Shrimp Cakes with Andouille Sausage Recipe

Posted by
Rate It!
Shrimp Cakes with Andouille Sausage
Add your photo!
Count
Calories

Ingredients:

  • 1 lb cooked peeled medium shrimp , cut into 1/2-inch pieces (2 cups)
  • 1 cup 1/2-inch cubes andouille sausage * (about 4 oz)
  • 2 tbsp (1/4 stick) butter
  • 1/4 cup minced onion
  • 1/3 cup mayonnaise
  • 1 1/4 cups fresh breadcrumbs made from crustless french bread

Directions:

  1. Coarsely chop shrimp and sausage in processor, using on/off turns. Melt 1 tablespoon butter in small skillet over medium heat. Add bell pepper and onion; sauté until vegetables soften, about 5 minutes. Transfer to medium bowl; cool. Add shrimp and sausage to vegetable mixture. Stir in mayonnaise, 1/2 cup breadcrumbs, green onion, and mustard; season with salt and pepper. Cover and chill 30 minutes.
  2. Form shrimp mixture into eight 1-inch-thick cakes. Place remaining 3/4 cup breadcrumbs on plate. Coat each cake with crumbs, patting to adhere. Transfer to plate; cover and chill 15 minutes or up to 1 day.
  3. Melt 1 tablespoon butter in heavy large nonstick skillet over medium-low heat. Add shrimp cakes; sauté until brown, about 6 minutes per side. Transfer 1 cake to each of 6 plates and serve.
  4. * Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage or smoked Hungarian sausage in these recipes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.02 Kcal (2705 kJ)
Calories from fat 506.23 Kcal
% Daily Value*
Total Fat 56.25g 87%
Cholesterol 219.16mg 73%
Sodium 603.98mg 25%
Potassium 215.24mg 5%
Total Carbs 11.25g 4%
Sugars 2.38g 10%
Dietary Fiber 0.45g 2%
Protein 23.26g 47%
Vitamin C 19.6mg 33%
Vitamin A 0.8mg 26%
Iron 7.9mg 44%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 330.16 Kcal (1382 kJ)
Calories from fat 258.72 Kcal
% Daily Value*
Total Fat 28.75g 87%
Cholesterol 112mg 73%
Sodium 308.68mg 25%
Potassium 110mg 5%
Total Carbs 5.75g 4%
Sugars 1.21g 10%
Dietary Fiber 0.23g 2%
Protein 11.89g 47%
Vitamin C 10mg 33%
Vitamin A 0.4mg 26%
Iron 4mg 44%
Calcium 36.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top