Shrimp and Radicchio Salad |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October 1985) Ingredients:
1/2 cup olive oil |
2 tablespoons red wine vinegar |
2 garlic cloves, minced |
1 shallot, minced |
1 teaspoon dijon mustard |
1/2 lb small shrimp, cooked and drained |
1 head leaves lettuce, shredded |
1 head radicchio, shredded |
1 cup cherry tomatoes |
Directions:
1. Combine first five ingredients (olive oil - mustard) in a bowl.
2. Stir in shrimp.
3. Cover and refrigerate 30 minutes.
4. In a large salad bowl combine lettuce and radicchio, pour shrimp and dressing.
5. Toss add tomatoes and toss again.
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