Directions:
- In a 6 quart pressure cooker, melt 1 tablespoon butter over medium. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add 3 cups broth and season with salt. Secure lid. Bring to high pressure over medium-high heat. Reduce heat and cook until rice is tender, about 10 minutes (adjust heat to maintain pressure).
- Remove from heat, vent pressure, and remove lid. Stir in remaining 1 cup broth and shrimp and cook over medium until shrimp are opaque, 3 to 5 minutes. Stir in Parmesan, herbs and remaining tablespoon butter. Serve topped with additional herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.98 Kcal (2244 kJ) | ||
| Calories from fat | 202.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 20% | |
| Sodium | 1587.46mg | 66% | |
| Potassium | 232.83mg | 5% | |
| Total Carbs | 63.73g | 21% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 35% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 20% | |
| Sodium | 495.53mg | 66% | |
| Potassium | 72.68mg | 5% | |
| Total Carbs | 19.89g | 21% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 4.27g | 27% | |
| Vitamin C | 4.5mg | 24% | |
| Iron | 0.3mg | 6% | |
| Calcium | 41.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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