Risotto - Shrimp and Wild Mushroom Recipe

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Ingredients:

Serving

2 lbs large shrimp, peeled and deveined
1 tsp dried marjoram, divided
1 tsp salt, divided
1/4 tsp pepper, divided
2 tbsp olive oil
4 oz portabella mushrooms, sliced
2 oz shiitake mushrooms, sliced
2 oz oyster mushrooms, sliced
2 tbsp butter
1 cup sweet onion, chopped
1 garlic clove, minced
1 1/2 cups arborio rice
2 (14 1/2 oz) cans chicken broth
1/4 tsp ground turmeric
1/2 cup dry white wine
1 cup frozen peas, small and thawed
1/2 cup parmesan cheese, finely shredded (good quality )
1 tbsp fresh parsley, chopped
1 tsp lemon , zest of, grated

Directions:

Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper.
Heat oil over medium high heat.
Add shrimp, cook 3-4 minutes, stirring frequently.
Remove shrimp from pan and set aside.
Add mushrooms to pan and cook 4-5 minutes until browned.
Remove mushrooms from pan and set aside.
Add butter, onion, garlic, remaining marjoram, salt and pepper to pan and cook till tender 3-4 minutes.
Add rice, and stir for 2-3 minutes.
In a small pot bring broth and turmeric to boil, remove from heat and cover with lid to keep hot.
Add wine to rice mixture, stirring constantly until wine is absorbed 2-3 minutes.
Add 1 cup of hot broth at a time, until almost all liquid is absorbed.
Rice should be tender, 25-30 minutes.
Add peas, shrimp and mushrooms to last 5 minutes of cooking.
Remove from heat and sir in cheese, sprinkle with parsley and lemon zest- Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.69 Kcal (1707 kJ)
Calories from fat	120.79 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	21.89mg	7%
Sodium	738.57mg	31%
Potassium	268.68mg	6%
Total Carbs	52.08g	17%
Sugars	4.3g	17%
Dietary Fiber	2.95g	12%
Protein	11.55g	23%
Vitamin C	8.1mg	14%
Iron	0.9mg	5%
Calcium	170.4mg	17%

Amount Per 100 g
Calories	186.7 Kcal (782 kJ)
Calories from fat	55.31 Kcal
		% Daily Value*
Total Fat	6.15g	21%
Cholesterol	10.02mg	7%
Sodium	338.23mg	31%
Potassium	123.04mg	6%
Total Carbs	23.85g	17%
Sugars	1.97g	17%
Dietary Fiber	1.35g	12%
Protein	5.29g	23%
Vitamin C	3.7mg	14%
Iron	0.4mg	5%
Calcium	78.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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