Shrimp and Creamy Spinach-Feta Rice Recipe

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Shrimp and Creamy Spinach-Feta Rice
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet over medium heat.
  2. Add raisins and bell pepper;
  3. Sauté 1 minute.
  4. Add spinach, salt and pepper; toss until spinach is just wilted.
  5. Add shrimp; sauté 30 seconds.
  6. Add hot rice and feta cheese.
  7. Toss all ingredients until heated through and cheese is soft and creamy.
  8. Top with toasted nuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.36 Kcal (1651 kJ)
Calories from fat 149.33 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 126.56mg 42%
Sodium 740.68mg 31%
Potassium 399.91mg 9%
Total Carbs 37.85g 13%
Sugars 10.69g 43%
Dietary Fiber 2.33g 9%
Protein 23.23g 46%
Vitamin C 3.2mg 5%
Iron 2.3mg 13%
Calcium 189.3mg 19%
Amount Per 100 g
Calories 193.3 Kcal (809 kJ)
Calories from fat 73.2 Kcal
% Daily Value*
Total Fat 8.13g 26%
Cholesterol 62.03mg 42%
Sodium 363.05mg 31%
Potassium 196.02mg 9%
Total Carbs 18.55g 13%
Sugars 5.24g 43%
Dietary Fiber 1.14g 9%
Protein 11.38g 46%
Vitamin C 1.6mg 5%
Iron 1.1mg 13%
Calcium 92.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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