Shrimp in Lime Garlic Sauce Recipe

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Ingredients:

Serving

Directions:

Cook spinach in a small amount of water in a large covered saucepan over high heat for about 2 minutes or until wilted (toss once or twice during cooking).
Drain spinach well and press out excess water.
Season with salt and pepper and place on a platter; keep warm.
In a big skillet over medium-high heat, heat the oil.
Add garlic and stir/saute for 1 minute (do not let garlic burn).
Add shrimp and stir/saute for about 2 minutes or until shrimp turn pink.
Add lime juice, salt, and pepper to taste; mix well.
Cook about 1 minute longer.
Serve immediately over bed of spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.45 Kcal (1723 kJ)
Calories from fat	277.98 Kcal
		% Daily Value*
Total Fat	30.89g	48%
Cholesterol	52.59mg	18%
Sodium	1432.69mg	60%
Potassium	169.24mg	4%
Total Carbs	28.98g	10%
Sugars	0.37g	1%
Dietary Fiber	1.22g	5%
Protein	7.9g	16%
Vitamin C	9.1mg	15%
Iron	1.3mg	7%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	302.28 Kcal (1266 kJ)
Calories from fat	204.22 Kcal
		% Daily Value*
Total Fat	22.69g	48%
Cholesterol	38.63mg	18%
Sodium	1052.55mg	60%
Potassium	124.33mg	4%
Total Carbs	21.29g	10%
Sugars	0.27g	1%
Dietary Fiber	0.89g	5%
Protein	5.8g	16%
Vitamin C	6.7mg	15%
Iron	1mg	7%
Calcium	35.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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