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Shrimp And Crabmeat Boulettes Recipe

Shrimp And Crabmeat Boulettes Recipe

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Ingredients:

Serving

2 cups peeled and deveined shrimp
2 cups lump crabmeat
1 cup celery
1 cup onion
1 cup bell pepper
1 tbsp tabasco pepper sauce
2 tsp lemon juice
2 tsp mustard
2 tsp season-all or tony chachere's
1/4 tsp cayenne pepper
2 cups seasoned italian breadcrumbs
4 eggs, beaten
( do not add to ingredients)
3 quarts vegetable oil for frying
2 cups seasoned italian breadcrumbs for coating boulettes

Directions:

Place shrimp and crabmeat in food processor and chop finely
Remove and place in a very large mixing bowl
Place celery, onion, and bell peppers in food processor and chop finely
Add all the ingredients to the shrimp and crabmeat and mix thoroughly
Using an ice cream scooper, drop about a golf ball size amount of mixture into bread crumbs.
Coat well with additional bread crumbs until it can be rolled without falling apart.
Heat oil to 350 degrees and fry until golden brown.
Drain on a tray lined with paper towels.
Yields 50 Boulettes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1221.02 Kcal (5112 kJ)
Calories from fat	501.75 Kcal
		% Daily Value*
Total Fat	55.75g	86%
Cholesterol	92.92mg	31%
Sodium	1408.5mg	59%
Potassium	1780.67mg	38%
Total Carbs	150.7g	50%
Sugars	3.56g	14%
Dietary Fiber	13.64g	55%
Protein	26.25g	53%
Vitamin C	35.1mg	58%
Vitamin A	0.5mg	18%
Iron	12.7mg	71%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	224.05 Kcal (938 kJ)
Calories from fat	92.07 Kcal
		% Daily Value*
Total Fat	10.23g	86%
Cholesterol	17.05mg	31%
Sodium	258.45mg	59%
Potassium	326.75mg	38%
Total Carbs	27.65g	50%
Sugars	0.65g	14%
Dietary Fiber	2.5g	55%
Protein	4.82g	53%
Vitamin C	6.4mg	58%
Vitamin A	0.1mg	18%
Iron	2.3mg	71%
Calcium	21.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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