Open-Faced Seafood Sandwiches Recipe

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Open-Faced Seafood Sandwiches
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  1. Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat.
  2. Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.96 Kcal (1582 kJ)
Calories from fat 231.82 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 40.23mg 13%
Sodium 561.24mg 23%
Potassium 170.37mg 4%
Total Carbs 29.44g 10%
Sugars 1.76g 7%
Dietary Fiber 3.47g 14%
Protein 9.03g 18%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 289.35 Kcal (1211 kJ)
Calories from fat 177.47 Kcal
% Daily Value*
Total Fat 19.72g 40%
Cholesterol 30.79mg 13%
Sodium 429.65mg 23%
Potassium 130.42mg 4%
Total Carbs 22.54g 10%
Sugars 1.35g 7%
Dietary Fiber 2.66g 14%
Protein 6.91g 18%
Vitamin C 1.8mg 4%
Vitamin A 0.1mg 4%
Iron 1.8mg 13%
Calcium 137.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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