Shrimp and Crab Rolls Recipe

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Shrimp and Crab Rolls
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium bowl. Add celery, onion, shrimp, and crab; stir well to combine. Line each bun with 1 lettuce leaf; top each serving with 1/2 cup shrimp mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.47 Kcal (1233 kJ)
Calories from fat 107.08 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 80.6mg 27%
Sodium 432.99mg 18%
Potassium 737.98mg 16%
Total Carbs 15.11g 5%
Sugars 1.52g 6%
Dietary Fiber 3.39g 14%
Protein 26.55g 53%
Vitamin C 14.5mg 24%
Iron 3.7mg 21%
Calcium 146mg 15%
Amount Per 100 g
Calories 65.18 Kcal (273 kJ)
Calories from fat 23.7 Kcal
% Daily Value*
Total Fat 2.63g 18%
Cholesterol 17.84mg 27%
Sodium 95.85mg 18%
Potassium 163.36mg 16%
Total Carbs 3.34g 5%
Sugars 0.34g 6%
Dietary Fiber 0.75g 14%
Protein 5.88g 53%
Vitamin C 3.2mg 24%
Iron 0.8mg 21%
Calcium 32.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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