Spicy Crab Cakes Recipe

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Spicy Crab Cakes
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  1. Preheat oven to 400 degrees F.
  2. In a large bowl mix together mayonnaise, both mustards, a generous dash of hot sauce, horseradish, and the egg.
  3. Gently stir in the saltines and crabmeat.
  4. You may form the crabcakes immediately, however allowing the mixture to sit in the refrigerator for 1 hour will make the shaping easier.
  5. Divide the mixture into 4-6 large crabcakes, and place on a lightly oiled or nonstick baking sheet. (Or make to your desired size - I use a 1/4 cup measure - and adjust your cooking time appropriately ).
  6. Bake for 15-20 minutes , or until a light golden brown.
  7. Serve immediately.
  8. Variation:.
  9. Baltimore Crab Cakes: Add a dash of Worcestershire sauce and Old Bay Seasoning to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.11 Kcal (1541 kJ)
Calories from fat 170.54 Kcal
% Daily Value*
Total Fat 18.95g 29%
Cholesterol 54.61mg 18%
Sodium 415.3mg 17%
Potassium 59.25mg 1%
Total Carbs 25.58g 9%
Sugars 0.45g 2%
Dietary Fiber 0.96g 4%
Protein 22.16g 44%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 247.18 Kcal (1035 kJ)
Calories from fat 114.51 Kcal
% Daily Value*
Total Fat 12.72g 29%
Cholesterol 36.67mg 18%
Sodium 278.87mg 17%
Potassium 39.78mg 1%
Total Carbs 17.18g 9%
Sugars 0.31g 2%
Dietary Fiber 0.65g 4%
Protein 14.88g 44%
Vitamin C 0.1mg 0%
Iron 1.8mg 15%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free,
  • sugar free

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