Directions:
- Combine all ingredients except for barbecue sauce in a slow cooker.
- Cover and cook on HIGH for 7-8 hours or until meat is tender.
- Remove meat and discard bone. Dice or shred meat and serve with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2554.98 Kcal (10697 kJ) | ||
| Calories from fat | 653.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Cholesterol | 680.25mg | 227% | |
| Sodium | 8090.23mg | 337% | |
| Potassium | 6379.03mg | 136% | |
| Total Carbs | 247.64g | 83% | |
| Sugars | 198.23g | 793% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 225.31g | 451% | |
| Vitamin C | 77.2mg | 129% | |
| Iron | 17.9mg | 99% | |
| Calcium | 445.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 110.55 Kcal (463 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 112% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 227% | |
| Sodium | 350.05mg | 337% | |
| Potassium | 276.01mg | 136% | |
| Total Carbs | 10.71g | 83% | |
| Sugars | 8.58g | 793% | |
| Dietary Fiber | 0.48g | 44% | |
| Protein | 9.75g | 451% | |
| Vitamin C | 3.3mg | 129% | |
| Iron | 0.8mg | 99% | |
| Calcium | 19.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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