Shredded Carrot/Tahini Sandwich Recipe

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Shredded Carrot/Tahini Sandwich
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Ingredients:

Directions:

  1. Shred carrots. Mix tahini with lemon juice, salt, garlic and black pepper. If it seems too thick, add a bit of water (1 tsp at a time) until it’s a thick, spreadable paste like consistency. Pour over shredded carrots and mix well to combine.
  2. This is great stuffed in a whole wheat pita – add a generous amount to your pita, add additional toppings suggested above, and enjoy! (If taking to work, pack filling and bread separately to avoid a mess at lunchtime).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.01 Kcal (733 kJ)
Calories from fat 62.37 Kcal
% Daily Value*
Total Fat 6.93g 11%
Sodium 468.76mg 20%
Potassium 280.43mg 6%
Total Carbs 25.77g 9%
Sugars 2.94g 12%
Dietary Fiber 4.52g 18%
Protein 5.8g 12%
Vitamin C 7.6mg 13%
Vitamin A 0.5mg 15%
Iron 1.5mg 8%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 160.97 Kcal (674 kJ)
Calories from fat 57.37 Kcal
% Daily Value*
Total Fat 6.37g 11%
Sodium 431.15mg 20%
Potassium 257.93mg 6%
Total Carbs 23.7g 9%
Sugars 2.71g 12%
Dietary Fiber 4.15g 18%
Protein 5.33g 12%
Vitamin C 7mg 13%
Vitamin A 0.4mg 15%
Iron 1.4mg 8%
Calcium 37.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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