Directions:
- Trim crusts off of bread.
- Combine frosting, cream cheese, carrot and nuts.
- Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
- Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
- Chill for at least an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.85 Kcal (468 kJ) | ||
| Calories from fat | 97.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 17% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 95.79mg | 4% | |
| Potassium | 71.34mg | 2% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 300.84 Kcal (1260 kJ) | ||
| Calories from fat | 261.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.03g | 17% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 10% | |
| Sodium | 257.64mg | 4% | |
| Potassium | 191.88mg | 2% | |
| Total Carbs | 5.42g | 1% | |
| Sugars | 3.26g | 5% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 6.02g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 84mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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