Shotgun Willie Chili Recipe

Posted by
Rate It!
Shotgun Willie Chili
Add your photo!



  1. Remove stems and seeds from pepper pods and boil chile peppers in water for approximately 1 hour, until pulp separates from skin. Scrape pulp from skin, mash into a paste. Use 1 cup of this paste in recipe.
  2. Place 1 cup of water in a small saucepan and add the oregano. Bring to a boil, remove from the heat and steep like tea. Strain, and add the strained liquid to the chili pot.
  3. In a saute pan, brown the beef, a small batch at a time, in hot oil adding onions and black pepper to each batch. Remove meat to chili pot as it browns. Add remaining ingredients and blend well. Cover and simmer 2 hours, stirring occasionally.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.25 Kcal (1651 kJ)
Calories from fat 148.85 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 142.88mg 48%
Sodium 657.5mg 27%
Potassium 1209.66mg 26%
Total Carbs 12.2g 4%
Sugars 2.84g 11%
Dietary Fiber 4.91g 20%
Protein 53.74g 107%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 4%
Iron 7.2mg 40%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 101.48 Kcal (425 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 25%
Cholesterol 36.78mg 48%
Sodium 169.23mg 27%
Potassium 311.36mg 26%
Total Carbs 3.14g 4%
Sugars 0.73g 11%
Dietary Fiber 1.26g 20%
Protein 13.83g 107%
Vitamin C 1.2mg 7%
Iron 1.9mg 40%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.5
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top