Terlingua Red Chili Recipe

Posted by
Rate It!
Terlingua Red Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dried Chili Salsa is Dried Chili Salsa.
  2. In a dutch oven over medium high heat melt bacon fat.
  3. Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
  4. Drain off most of the fat, leaving about 1/4 cup.
  5. Add chicken broth.
  6. Bring to a boil.
  7. Reduce heat to medium low and cook until liquid has reduced to 1 inch.
  8. Add beef broth, salsa and remaining spices.
  9. Cook to desired thickness.
  10. Serve with warm corn tortillas and shredded sharp cheddar cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.87 Kcal (2930 kJ)
Calories from fat 362.02 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 148.76mg 50%
Sodium 3485.69mg 145%
Potassium 1179.89mg 25%
Total Carbs 34.8g 12%
Sugars 11.91g 48%
Dietary Fiber 5.38g 22%
Protein 47.8g 96%
Vitamin C 52.5mg 87%
Vitamin A 0.2mg 6%
Iron 7.9mg 44%
Calcium 92mg 9%
Amount Per 100 g
Calories 90.37 Kcal (378 kJ)
Calories from fat 46.74 Kcal
% Daily Value*
Total Fat 5.19g 62%
Cholesterol 19.21mg 50%
Sodium 450.07mg 145%
Potassium 152.34mg 25%
Total Carbs 4.49g 12%
Sugars 1.54g 48%
Dietary Fiber 0.69g 22%
Protein 6.17g 96%
Vitamin C 6.8mg 87%
Iron 1mg 44%
Calcium 11.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top