Sweet Potato Black Bean Chili Recipe

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Sweet Potato Black Bean Chili
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Ingredients:

Directions:

  1. In a 4 to 6 quart Dutch oven or stockpot, sautée the chopped vegetables in one to two tablespoon of olive oil on medium-high heat. You’ll need to stir the ingredients every few minutes so they can cook evenly.
  2. Once the onions start turning translucent, turn the heat down to medium-low. Add all of the spices and canned ingredients, and stir. Cover for about two hours, stirring occasionally.
  3. By the time your chili is done, the sweet potatoes should be nice and soft and the liquid should have reduced a bit, producing the hearty chili consistency that we all know and love.
  4. To garnish your bowl of chili, try adding a dollop of sour cream, chopped green onions, fresh cilantro, avocado and grated cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.44 Kcal (513 kJ)
Calories from fat 11.6 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 480.42mg 20%
Potassium 734.06mg 16%
Total Carbs 23.1g 8%
Sugars 8.61g 34%
Dietary Fiber 6.11g 24%
Protein 6.8g 14%
Vitamin C 53.8mg 90%
Vitamin A 1.2mg 41%
Iron 19.2mg 107%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 38.64 Kcal (162 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 2%
Sodium 151.61mg 20%
Potassium 231.65mg 16%
Total Carbs 7.29g 8%
Sugars 2.72g 34%
Dietary Fiber 1.93g 24%
Protein 2.14g 14%
Vitamin C 17mg 90%
Vitamin A 0.4mg 41%
Iron 6.1mg 107%
Calcium 32.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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