Directions:
- Preheat oven to 300°.
- In a Dutch oven or a flameproof casserole, heat the oil over med-high heat.
- Season the short ribs with 1 teaspoon salt and 1/2 teaspoon pepper.
- In batches without crowding, brown the short ribs on all sides, about 10 minutes; transfer to a plate.
- Pour off all but 1/4 cup of the fat from the pot and return to medium heat.
- Add the chopped onion, carrot, and celery and cook, stirring occasionally, until the vegetables soften, about 6 minutes.
- Sprinkle in the flour and mix well.
- Gradually stir in the stock and beer, scraping up the browned bits from the pot bottom.
- Return the short ribs to the pot and bring to a boil, skimming off any foam from the surface.
- Stir in the thyme and bay leaves.
- Cover the pot tightly, place in the oven, and cook until the ribs are almost tender, about 2 hours.
- Add the baby onions and whole carrots, then re-cover and continue cooking until the ribs are very tender, 20-30 minutes longer.
- Using a slotted spoon, transfer the meat and vegetables to a deep serving platter, discarding the bay leaves, and cover loosely with foil to keep warm.
- Let the cooking liquid stand for 5 minutes, then spoon off the fat that rises to the surface.
- Bring to a boil over high heat and cook, uncovered, until lightly thickened, about 10 minutes.
- Season to taste with salt and pepper and pour over the meat and vegetables.
- Ladle the stew into warmed bowls, sprinkle with the parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.61 Kcal (1568 kJ) | ||
| Calories from fat | 212.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 392.77mg | 16% | |
| Potassium | 699.07mg | 15% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 79.85 Kcal (334 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 36% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 14% | |
| Sodium | 83.72mg | 16% | |
| Potassium | 149.01mg | 15% | |
| Total Carbs | 3.65g | 6% | |
| Sugars | 1.3g | 24% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 3g | 28% | |
| Vitamin C | 1.5mg | 12% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.3mg | 8% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Braised Short Ribs
Boneless beef short ribs, trimmed and cut into 2-inch pie... and 18 more.. -
Paella
Chorizo sausages, Boneless skinless chicken thighs and 14 more.. -
Paula Deen's French Onion Soup
Onions, sliced, Garlic cloves, minced, Olive oil and 8 more.. -
Paula Deens French Onion Soup
Onions, sliced, Garlic, minced, Olive oil and 8 more.. -
Barbeque Style Braised Short Ribs
Vegetable oil and 9 more.. -
Braised Short Ribs 1
Beef short ribs, Coarse salt and freshly ground and 12 more.. -
LaVohn's Beef Stew
All-purpose flour, Ground black pepper, Salt and 14 more.. -
Pepper Pork Stew
Vegetable oil, Pork stew meat, Coarse salt , to taste and 7 more.. -
Cashew Chicken II
Vegetable oil, Diced chicken meat, Salt and 9 more.. -
Family Favorite Salad
Vegetable oil, Garlic clove, minced, Salt, Pepper and 5 more.. -
Veggies on the Grill
Vegetable oil, Garlic powder, Salt, Pepper, Cayenne pepper and 3 more.. -
Creamy Farfalle with Salmon and Peas
Vegetable oil cooking spray, Salmon fillet, skin removed and 10 more..
Also Try
-
-
-
Beef and Beer Stew With Root Vegetables
Beef stew meat , chuck, shoulder or 2 lbs bottom round st... and 16 more.. -
Tuscan White Bean and Fennel Stew With Orange and Rosemary
Olive oil, Yellow sweet onion, chopped and 11 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
