Directions:
- In a large Dutch oven or other heavy pot, heat oil over medium-high. Season pork with salt and pepper and, in batches, brown pork on all sides, about 15 minutes total. With a slotted spoon, transfer pork to a bowl.
- Add onion and garlic to pot and cook, stirring often, until onion is softened, about 5 minutes, reducing heat if necessary to prevent burning. Season with salt and pepper. Add 2 cups of water, scraping up any browned bits with a wooden spoon. Return to pork to pot along with broth, pepperoncini, and oregano. Bring liquid to a rapid simmer and cook until pork is tender, 45 to 50 minutes.
- Season with salt and pepper and stir in 1 to 3 tablespoons pepperoncini brine. Discard oregano sprigs and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.2 Kcal (2174 kJ) | ||
| Calories from fat | 203.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 275.25mg | 11% | |
| Potassium | 198.93mg | 4% | |
| Total Carbs | 26.35g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 322.1mg | 1790% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 105.55 Kcal (442 kJ) | ||
| Calories from fat | 41.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 35% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 50% | |
| Sodium | 55.96mg | 11% | |
| Potassium | 40.44mg | 4% | |
| Total Carbs | 5.36g | 9% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 9.99g | 98% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 65.5mg | 1790% | |
| Calcium | 14mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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