Directions:
- Preheat oven to 350 degrees F, then grease a 13 x9: baking dish.
- In a large bowl, combine corn, celery soup, sour cream, cheddar cheese, onion, celery, bell pepper & lemon pepper, then transfer that mixture to the prepared baking dish.
- Sprinkle with the cracker crumbs & drizzle with the melted butter, then bake, uncovered, for 20 to 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 33.21mg | 11% | |
| Sodium | 499.34mg | 21% | |
| Potassium | 182mg | 4% | |
| Total Carbs | 24.91g | 8% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 222.45 Kcal (931 kJ) | ||
| Calories from fat | 111.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 22% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 11% | |
| Sodium | 436.11mg | 21% | |
| Potassium | 158.95mg | 4% | |
| Total Carbs | 21.76g | 8% | |
| Sugars | 1.04g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.39g | 15% | |
| Vitamin C | 6.4mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 23% | |
| Calcium | 130.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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