Directions:
- Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
- Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.99 Kcal (1918 kJ) | ||
| Calories from fat | 356.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.56g | 61% | |
|---|---|---|---|
| Cholesterol | 74.56mg | 25% | |
| Sodium | 1091.2mg | 45% | |
| Potassium | 196.07mg | 4% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 447.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 400.44 Kcal (1677 kJ) | ||
| Calories from fat | 311.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 61% | |
|---|---|---|---|
| Cholesterol | 65.19mg | 25% | |
| Sodium | 954.08mg | 45% | |
| Potassium | 171.43mg | 4% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 20.25g | 46% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 391.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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