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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This recipe is from my Irish Cooking cookbook. Excellent snack idea! These are so yummy! Ingredients:
8 slices bacon |
16 garlic-flavored breadsticks (about 8 inches long) |
3/4 cup parmesan cheese |
2 tablespoons chopped fresh parsley (optional) |
Directions:
1. Cut bacon slices in half lengthwise. Wrap half slice of bacon diagonally around each breadstick. Combine Parmesan cheese and parsley, if desired, in shallow dish; set aside.
2. Place 4 breadsticks on double layer of paper towels in microwave oven. Microwave at HIGH 2 to 3 minutes or until bacon is cooked through. Immediately roll breadsticks in Parmesan mixture to coat. Repeat with remaining breadsticks.
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